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Chicken Biryani Myths Debunked: Separating Fact from Fiction

Chicken biryani is very popular and enjoyed all over the world. It’s tasty, comforting, and full of wonderful spices and smells. But let’s be real, many people are confused by biryani. Some people think it is too difficult to cook by yourself, others believe it will be very spicy, and some say there is only one correct way to make it. 

At Aloha Biryani, we believe that good and tasty food should be simple, not complicated to cook. So in this article, we will talk about some common myths about chicken biryani, and find out what’s true and what’s not. 

Myth #1: Chicken Biryani Is Too Difficult to Make at Home

 A lot of people thought making chicken biryani at home was very difficult, but the reality is it’s actually pretty simple with a little planning! Here are the easy steps you can follow which are marinating the chicken, cooking the rice, and putting it all together, but it’s not as tricky as it sounds.

At Aloha Biryani, we believe that everyone can make biryani very easily at home. If you undertake everything carefully and follow the steps, it will turn out great and delicious. To make h effective and stay at chicken biryani, you don’t need to be a chef, just enjoy the process and have fun cooking!

Myth #2: Biryani Has to Be Super Spicy

Many people have this myth that chicken biryani has to be really spicy to be good. But that’s not true. Real chicken biryani is all about rich and delicious flavours rather than just being hot. It is made with warm spices like cinnamon, cardamom, and cloves that add taste and smell, not just chilli powder. 

Aloha Biryani always focuses on flavours. Our biryani has only the right amount of spices, that’s why it tastes delicious and mouth-watering without burning anyone’s mouth. Whether you like to eat mild or spicy food, you’ll enjoy it!

Myth #3: All Biryani Tastes the Same

That’s a complete myth because not all biryani tastes the same. Different parts of India have their own way of making it. For example, Hyderabadi has its own style of making biryani, the biryani is rich and spicy. Kolkata biryani usually has potatoes, and Malabar biryani might include coconut flavours. People who belong to different parts of India have their own unique way of making chicken biryani; some are milder, while others are bold and hot. Even the rice and spices used can be different. 

At Aloha Biryani, we learn these traditional styles and add our own twist, which makes ur biryani unique, delicious and mouthwatering. Each bite is a little different and always tasty.

Myth #4: You Have to Cook the Chicken First

Some types of biryani cook the chicken before mixing it with rice. But in other styles, like Hyderabadi biryani, the chicken is marinated raw and cooked together with the rice. Both ways are correct and work well only if you follow the correct steps. What is really important is keeping the chicken tender and making sure the rice gets all that tasty flavour. 

At Aloha Biryani, we follow both methods, depending on the recipe. The purpose is always the same: juicy chicken and delicious, flavorful rice!

Myth #5: You Can’t Make Biryani Without Saffron

No doubt that saffron gives biryani a nice smell and a golden colour, but it is not completely made with saffron only. If you don’t have saffron right now, no worries, you can use things like rose water, kewra (a fragrant flower water), or even a little turmeric for colour to give your biryani a delicious smell and colours like saffron gives. 
At Aloha Biryani, sometimes, our chef uses saffron, but that’s not completely usable. Instead, we believe that what makes biryani so special and delicious is the mix of flavours and how it’s cooked, not just one fancy ingredient. You can still cook chicken biryani if you don’t have fancy ingredients to use. So this is a complete myth. 

Myth #6: Leftover Biryani Isn’t Tasty

Let me tell you a fun fact: leftover biyani can taste even better the next day! The spices and flavours mix together even more properly, and make the rice and chicken more delicious. Those who are true biryani fans know that leftover biryani tastes amazing and delicious than the fresh one. 

At Aloha Biryani, we always say Don’t throw leftover biryani; instead, warm it up slowly with a little water or broth, and it will taste great again or maybe even extra delicious. 

Final Words 

Biryani is not just a common meal, but it is also a meal that brings people together, making our special events more special. It smells amazing, tastes even better, and always feels like a treat. But some people though, making a biryani is very complicated. But the reality is you don’t need to be a professional cook or follow complicated steps to enjoy it. 

At Aloha Biryani, we want everyone to feel happy and confident while making biryani. Whether you are making veg, mutton, chicken or any type. We believe that biryani is for everyone, so make it like you want to enjoy every bite, and share it with your family and friends.